Wings 2-Ways

Well hello Ladies and Gents :)
Here is my Last recipe of 2010!!!!

Hot wings are a typical favorites amongst the appetizers we love.

I however, was one of the few people (maybe only person..lol ) who didn't like them.
I never ordered them ANYWHERE. They were never made to my liking : Not crispy enough, not flavorful enough, not spicy enough...

I'm always saying "If you don't like something, then it most likely wasn't cooked right" (this is how I get my friends to try new things!! :) shh! )

I challenged myself to making Hot wings! :)

I am aware that some people don't eat spicy food, so there's a Garlic-Butter-Cheese 'sauce' you can use!

Try it. Enjoy it. Tell me about!

Butter-Garlic-Pecorino-Romano Wings

Ingredients:
About 24 Chicken Wings (You can use boneless if you like)
12 Cloves Garlic
2 Sticks of Butter (Not Margarine)
8 oz of Grated Pecorino Romano or Parmesan Cheese
All Purpose Flour
Salt to taste

Pepper to taste

Preparation:
1. Mince the garlic really small
3. Add garlic and butter to pot and let it melt and simmer on LOW heat
4. Add salt and pepper to taste
5. Rinse and pat dry the chicken
6. Season the chicken with salt and pepper

7. Dredge/Cover in flour
8. Pat of excess flour (Make sure its covered in flour)
9. Fry the wings (I used a deep fryer at 375 degrees. until golden brown or internal temperature is 165)
10. Once done, let drain on paper towel
11. Add cooked wings to a bowl, and pour the garlic and butter sauce and sprinkle the cheese
12. Cover and shake/toss to ensure wings are completely covered in sauce and cheese

13. ENJOY!!!!

For the Hot Wings sauce you will need:

10 oz of Buffalo wing sauce ( your choice)

5 cloves of garlic -minced

1 Tbsp Butter (not Margarine)

1 Tbsp of  Sriracha Hot Sauce

1 Thai pepper

1/2 a tsp of Dried oregano (crushed)

Salt to taste

Black pepper to taste

ADJUST THE SPICE/ AS NEEDED!!!!!!!!!!

1. In a sauce pan simmer together the butter and garlic, then add the buffalo sauce, and other ingredients, simmer, and season to taste.

2. Like in the previous procedure, you fry the wings the same and once the buffalo wing sauce is done, you toss/mix in a bowl.

3. Enjoy!!